Iron Pan Kitchenware, Colorful Carbon Steel NonStick Cookware, Cast Iron Paella Pans, Cast Iron Fry

Model Number: CSW-001-#3985 Brand Name: FuManTian Key Specifications/Special Features: FuManTianHS code: 73158200Name: cast iron paella pans cast iron fry pan with handleMaterial feature: heat resistantMaterial: cast ironTechnology: casting iron

Handle: cast iron

1. Specifications
Interior surface: black ceramic non-stick coating
Exterior surface: high temperature coating
Spec.: 25cm
Packing: 12pcs/ctn, bulk packing
Carton dimensions: 46*28.5*34cm
Certificate: LFGB, FDA, SGS

2. Applications
1) Indoor cooking
2) Outdoor barbecue

3. Product Advantages
1) Good quality
2) Fashionable appearance
3) Non-stick surface
4) Fast heat transfer, uniform heating
5) CE, UL, ISO9001, SGS, Soncap certification
6) Saves energy by up to 40%
7) Environment-friendly
8) Best choice for every kitchen and family

4. Packing Details
1) 1 Main unit with brand new white box packaging (standard)
2) Customized

5. Shipping
1) Delivery is always arranged within15 working days after payment is made
2) Shipment can be via sea, air and express

6.About Us
1) Kitchenware Co., Ltd. Is a professional supplier of kitchen supplies.
2) We have professional and qualified factories.
3) We always manufacture according to order, inventory is limited.
4) OEM service is available.
5) All these items are directly from factory, no reseller.

Product Description Specification:

-Name: kitchenware colorful carbon steel non-stick cookware Chinese woks
-Brand name: FuManTian
-Diameter: 23, 25, 28, 30cm
-Body thickness: 1.2mm
-Handle: Wood
-Colors: red, yellow, green, coffee, black
-Inner coating: 1 layer non-stick coating
-Outer coating: high temperature painting
-Optional for coating color as per your
-Panton: no
-Handle connection: riveted
-Feature: environment-friendly
-Shape: round
-Packing: bubble bag, 10pcs/ctn
Care:
-Beforefirstuse,washpaninwarm,soapywaterwithspongeordishcloth.
Afterdrying,conditionnon-stickinteriorbywipingwithcookingoil.
-Whencooking,uselowtomoderateheat.Highheatisnotnecessaryand maydamagethepan.
-Cookinghighlyacidicorsaltyfoodsmaydamagethenon-stickcoating.
-Useonlyutensilsdesignedforusewithnon-stickcookware(metalutensils mayscratchsurface).